A refreshing and filling kale salad is complemented with tangy green onions, sliced cucumbers, and shredded chicken. A variety of seeds add an unexpected, but welcome crunch to the slightly sweetened kale leaves from the coconut aminos vinaigrette.
A traditional Chinese stir fry is mixed with pan seared chicken, carrots, red bell peppers, mushrooms, snow peas, and bok choy, then served on soft and tender rice noodles.
Easy and delicious: tender chicken, tangy onions, and spicy bell peppers are mixed with an assortment of piquant seasonings (chili powder, paprika, etc), then roasted in the oven. Topped on a grain free tortilla, the warming chicken and veggies are garnished with sliced avocado, fresh cilantro, and a drizzle of lime juice.
Roasted sweet potatoes stuffed with quinoa + red cabbage + Honey Ginger Drizzle (GF + DF + Vegetarian)
Soft and tender sweet potatoes stuffed with cooked quinoa, sauteed tangy red onion and garlicky red cabbage with fresh avocado, then drizzled with a warming ginger-honey sauce.