A rich dark chocolate ganache set on top of a gooey almond butter layer baked onto a crumbly coconut crust, then topped with flaky English sea salt.
A coconut flour crust is layered beneath a gooey lemon filling, then topped with billowy whipped coconut cream. Garnished with a fine dusting of powdered sugar and extra lemon zest, these bars are tangy and delightfully tart.
Incredibly moist and thick brownies are enhanced with unsweetened coconut flakes and dark chocolate chips to create an unbelievably decadent bar.
Made from an almond flour base, this chocolate cake is decadent and incredibly indulgent. When frosted with a fudge ganache and topped with fresh strawberries, the frosting is a perfect complement to the moist dessert.
The classic chocolate chip cookie is reinvented with allergen friendly ingredients, while still retaining it's soft and chewy texture complemented with gooey vegan chocolate chips.
A rich and decadent dark chocolate cake baked with cooked quinoa, then frosted with a ganache made from whipped coconut cream and vegan chocolate chips.