Flavorful and savory breakfast tacos stuffed with scrambled eggs, roasted potatoes, sauteed red peppers, and topped with fresh avocado, then wrapped in a corn (or grain free) tortilla.
A creamy pancake batter is mixed in a blender, then cooked on a high heat skillet to ensure a perfectly thick and round pancake. The stack can be topped with a variety of toppings, but pure maple syrup and melted berries are a common household favorite.
Soft and pillowy French crepes are folded over with a variety of toppings: fresh strawberries, sliced bananas, melted chocolate drizzle, and more.
A warm sweet potato is drizzled with raw honey, melted almond butter, chia seeds, cinnamon, fresh banana slices, and wild blueberries.
A chocolatey muffin is baked without any flour, but instead with a mixture of pumpkin and almond butter, which creates a sweet breakfast that is cakey enough for dessert.
A moist and naturally sweetened loaf is baked with very spotty bananas and dark chocolate chips to create a bread that is decadent enough for dessert, but light enough for a special breakfast.
Soft and tender gluten free bread slices are cooked in a light mixture of cinnamon and almond milk, then slathered with billowy whipped coconut cream and frozen summer berries.